Navigation

D-AE-14-SPS-13 - Svetska poljoprivreda i prehrambena sigurnost

Course specification
Course title
Acronym D-AE-14-SPS-13
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 10.0 Status
      Condition Oblik uslovljenosti
      The goal
      The outcome
      Contents
      Contents of lectures
      Contents of exercises
      Literature
      1. Tomić D., Ševarlić M., Nikolić M. (2010): Stanje i perspektive prehrambene bezbednosti u svetu i Srbiji. Tematski zbornik Agrarna i ruralna politika u Srbiji, Održivost agroprivrede, zadrugarstva i ruralnih područja u Srbiji, DAES i Poljoprivredni fakultet Univerziteta u Beogradu, Beograd, 2010. (Original title)
      2. Wordl Bank (2007): Agriculture for Development, World Development Report 2008, Washington DC IFPRI (2011): Global Food Policy Report. (Original title)
      3. Norton G., Alwang J., Masters W. (2006): The Economics of agricultural development: World food systems and resource use, Routledge Tayler and Francis Group, New York and London. (Original title)
      4. Verbeke W.:/2005): Agriculture and the food industry in the information age, European Review of Agricultural Economics, Volume 32, Number 3, pp. 347-368(22), Oxford University Press (Original title)
      5. FAO: The State of Food and Agriculture, Annual Report, Rome. (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      5 0 3
      Methods of teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures Test paper
      Practical lessons Oral examination 60
      Projects
      Colloquia
      Seminars 40