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D-AE-14-SPS-13 - Svetska poljoprivreda i prehrambena sigurnost

Course specification
Course title
Acronym D-AE-14-SPS-13
Study programme
Module
Type of study
Lecturer (for classes)
    Lecturer/Associate (for practice)
      Lecturer/Associate (for OTC)
        ESPB 10.0 Status
        Condition Oblik uslovljenosti
        The goal
        The outcome
        Contents
        Contents of lectures
        Contents of exercises
        Literature
        1. Tomić D., Ševarlić M., Nikolić M. (2010): Stanje i perspektive prehrambene bezbednosti u svetu i Srbiji. Tematski zbornik Agrarna i ruralna politika u Srbiji, Održivost agroprivrede, zadrugarstva i ruralnih područja u Srbiji, DAES i Poljoprivredni fakultet Univerziteta u Beogradu, Beograd, 2010. (Original title)
        2. Wordl Bank (2007): Agriculture for Development, World Development Report 2008, Washington DC IFPRI (2011): Global Food Policy Report. (Original title)
        3. Norton G., Alwang J., Masters W. (2006): The Economics of agricultural development: World food systems and resource use, Routledge Tayler and Francis Group, New York and London. (Original title)
        4. Verbeke W.:/2005): Agriculture and the food industry in the information age, European Review of Agricultural Economics, Volume 32, Number 3, pp. 347-368(22), Oxford University Press (Original title)
        5. FAO: The State of Food and Agriculture, Annual Report, Rome. (Original title)
        Number of hours per week during the semester/trimester/year
        Lectures Exercises OTC Study and Research Other classes
        5 0 3
        Methods of teaching
        Knowledge score (maximum points 100)
        Pre obligations Points Final exam Points
        Activites during lectures Test paper
        Practical lessons Oral examination 60
        Projects
        Colloquia
        Seminars 40