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D-VV-14-RVI-13 - Regulatori rastenja u vinogradarstvu

Course specification
Course title
Acronym D-VV-14-RVI-13
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 7.0 Status
      Condition Oblik uslovljenosti
      The goal
      The outcome
      Contents
      Contents of lectures
      Contents of exercises Morfologija vinove loze. Uzgojni oblici vinove loze. Sorte vinove loze. Određivanje mehaničkog sastava grozda.Određivanje količine šećera u širi; Određivanje titriljivog aciditeta šire i vina; Određivanje količine alkohola u vinu.
      Literature
      1. Radivojević, D., Marković, N. (2015): Voćarstvo i vinogradarstvo, Poljoprivredni fakultet, Beograd. (Original title)
      2. Žunić, D., Garić, M. (2017): Posebno vinogradarstvo. Poljoprivredni fakultet Univerziteta u Prištini-Kosovskoj Mitrovici. Grafikolor, Kraljevo. (Original title)
      3. Milosavljević, M., Jović, S. (1992): Grožđe i vino. Beograd: Agena. (Original title)
      4. Radovanović, V. (1986): Tehnologija vina. Beograd: Građevinska knjiga. (Original title)
      5. Ribéreau-Gayon, P., Dubourdieu, D., Donèche, B., Lonvaud, A. (2006): Handbook of Enology. Vol. 1. The Microbiology of Wine and Vinifications 2nd Edition. England, West Sussex: John Wiley & Sons Ltd. (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      3 0 3
      Methods of teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures Test paper
      Practical lessons Oral examination 50
      Projects
      Colloquia 20
      Seminars 30