O-UB-14-HPPR-13 - Hemija prirodnih proizvoda

Course specification
Course title
Acronym		O-UB-14-HPPR-13
Study programme
Module
Type of study
Lecturer (for classes)		professor Nebojša Banjac
Lecturer/Associate (for practice)		professor Nebojša Banjac
Lecturer/Associate (for OTC)
ESPB		7.0	Status
Condition		Passed exam in Organic Chemistry.	Oblik uslovljenosti
The goal		The passed exam should enable the student to acquire: knowledge and understanding of structure, physical and chemical properties of natural organic compounds important for food technology.
The outcome		Knowledge of the principles of isolating organic compounds from natural products, as well as modern analytical methods for their determination.
Contents
Contents of lectures		Amino acids, peptides and proteins, carbohydrates, lipids, nucleic acids, alkaloids, hormones and antibiotics.
Contents of exercises		Experimental exercises related to the study of composition, structure and properties of organic compounds important for the food industry.
Literature
Vollhardt K .P.C: Schore N. E. : Organska hemija, - prevod, Hajdigraf, Beograd, 1996. S. Petrović, D. Mijin, N. Stojanović: Hemija prirodnih organskih jedinjenja, TMF Beograd, 2009. Piletić M.V. , Milić B.Lj : Organska hemija III - deo, Tehnološki faku l tet, Novi Sad, 1986. (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
3	3
Methods of teaching		Theoretical teaching, laboratory exercises and interactive teaching. Teaching tests, seminar papers and colloquiums.
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		5	Test paper	60
Practical lessons		10	Oral examination
Projects		10
Colloquia		10
Seminars		5