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D-TH-20-INBH - In vivo, in vitro i in silico pristupi u bezbednosti hrane

Course specification
Course title
Acronym D-TH-20-INBH
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 12.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Barać, M., Pešić, M., A. Kostić: Biološki aktivne komponente hrane, Poljoprivredni fakultet, Beograd-Zemun, 2015, 204 str., ISBN 978-86-7834-220-2 (Original title)
    2. Pešić, M., Kostić A., Barać M: Bioaktivne komponente hrane – praktikum, Poljoprivredni fakultet, Beograd-Zemun, 2017, 171 str., ISBN 978-86-7834-275-2 (Original title)
    3. Shibamato, T., Bjeldanes, L.F. 2009: Introduction to food toxicology, Food Science and Technology International Series, Ed. Taylor, S.L., Second Ed., Elsevier, Inc, UK (Original title)
    4. Brimer, L. (2011): Chemical Food Safety, CAB International, Wallingford, UK (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    5 0 3
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures Test paper 50
    Practical lessons Oral examination
    Projects 30
    Colloquia
    Seminars 20