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D-VV-20-POM - Pomologija

Course specification
Course title
Acronym D-VV-20-POM
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 12.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Milatović, D. (2019). Šljiva. Naučno voćarsko društvo Srbije, Čačak. (Original title)
    2. Milivojević, J. (2018). Posebno voćarstvo 3 – Jagodaste voćke. Poljoprivredni fakultet, Beograd. (Original title)
    3. Milatović, D., Nikolić, M., Miletić, N. (2015). Trešnja i višnja, drugo dopunjeno izdanje. Naučno voćarsko društvo Srbije, Čačak. (Original title)
    4. Milatović, D. (2013). Kajsija. Naučno voćarsko društvo Srbije, Čačak. (Original title)
    5. Ferree, D.C., Warrington, J.R. (eds.) (2009). Apples: Botany, Production and Uses. CABI Publishing, Wallingford, UK. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    6 0 4
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures Test paper
    Practical lessons Oral examination 50
    Projects 20
    Colloquia
    Seminars 30