M-VI-20-VIN - Vinarstvo

Course specification
Course title
Acronym		M-VI-20-VIN
Study programme
Module
Type of study
Lecturer (for classes)		professor Aleksandar Petrović
Lecturer/Associate (for practice)		professor Aleksandar Petrović
Lecturer/Associate (for OTC)
ESPB		6.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
1. Milosavljević, M., Jović, S. (1999): Grožđe i vino. Beograd. 2. Radovanović, V. (1986): Tehnologija vina. Građevinska knjiga, Beograd. 3. Blesić, M. (2016): Tehnologija vina, Poljoprivredno-prehrambeni fakultet, Sarajevo. 4. Ribéreau-Gayon, P., Dubourdieu, D., Donèche, B., Lonvaud, A. (2006): Handbook of Enology. Vol. 1. The Microbiology of Wine and Vinifications 2nd Edition. England, West Sussex: John Wiley & Sons Ltd. 5. Jackson, R. (2002): Wine Tasting. A Professional Handbook. UK, London: El (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
4	2
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		5	Test paper
Practical lessons		5	Oral examination	60
Projects
Colloquia		30
Seminars