M-PI-20-TTML - Tehnologija mleka
| Course specification | ||||
|---|---|---|---|---|
| Course title | ||||
| Acronym | M-PI-20-TTML | |||
| Study programme | ||||
| Module | ||||
| Type of study | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 7.0 | Status | ||
| Condition | - | Oblik uslovljenosti | ||
| The goal | ||||
| The outcome | ||||
| Contents | ||||
| Contents of lectures | Fermentisani mlečni proizvodi, Sirevi, Primena membranskih procesa u proizvodnji proizvoda od mleka | |||
| Contents of exercises | ||||
| Literature | ||||
| ||||
| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 2 | 2 | 2 | ||
| Methods of teaching | ||||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | Test paper | |||
| Practical lessons | 10 | Oral examination | 60 | |
| Projects | 30 | |||
| Colloquia | ||||
| Seminars | ||||