M-HH-20-PRAH - Provera autenticnosti hrane
Course specification | ||||
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Course title | ||||
Acronym | M-HH-20-PRAH | |||
Study programme | ||||
Module | ||||
Type of study | ||||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 5.0 | Status | ||
Condition | None | Oblik uslovljenosti | ||
The goal | ||||
The outcome | ||||
Contents | ||||
Contents of lectures | ||||
Contents of exercises | ||||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
2 | 0 | 2 | ||
Methods of teaching | Lectures in combination with research work and interactive methods of teaching and learning are applied in all teaching chapters of the course to a certain extent. | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | 5 | Test paper | ||
Practical lessons | Oral examination | 50 | ||
Projects | 20 | |||
Colloquia | ||||
Seminars | 25 |