M-HK-20-OPVG - Organska proizvodnja voca i grozdja

Course specification
Course title
Acronym		M-HK-20-OPVG
Study programme
Module
Type of study
Lecturer (for classes)		professor Milica Fotirić- Akšić professor Zorica Ranković-Vasić
Lecturer/Associate (for practice)		professor Milica Fotirić- Akšić professor Zorica Ranković-Vasić
Lecturer/Associate (for OTC)
ESPB		6.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Sivčev, B., Ruml, M., Sivčev, I., Ranković-Vasić, Z. (2015). Organska proizvodnja grožđa. Monografija. Poljoprivredni fakultet, Univerzitet u Beogradu. (Original title) Lind, K., Lafer, G., Schloffer, K., Innerhofer, G., Meister, H. (2003). Organic Fruit Growing. CABI publishing, Wallingford, Oxon OX10 8DE, UK (Original title) Koul, O., Cuperus G.W. (eds). (2007). Ecologically Based Integrated Pest Management. CABI International, Walington, Oxfordshire OX10 8DE, UK. (Original title) Givens, D.I., Baxter, S., Minihane A.M., Shaw, E. (eds). (2008). Health Benefits of Organic Food: Effects of the Environment. CABI International, Walington, Oxfordshire OX10 8DE, UK. (Original title) Rombough, L. (2002). The Grape Grower. A Guide to Organic Viticulture. CHELSEA GREEN PUBLISHING. (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
3	2
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		10	Test paper	25
Practical lessons			Oral examination	25
Projects
Colloquia		20
Seminars		20