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M-OP-20-OPV - Organska proizvodnja voca

Course specification
Course title
Acronym M-OP-20-OPV
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 5.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Lockeretz, W. (2007). Organic farming, An International History. CABI International, Walington, Oxfordshire OX10 8DE, UK (Original title)
    2. Lind, K., Lafer, G., Schloffer, K., Innerhofer, G. and Meister, H. (2003). Organic Fruit Growing. CABI publishing, Wallingford, Oxon OX10 8DE, UK (Original title)
    3. Stella Cubison (2009). Organic Fruit Production and Viticulture, The Crowood press (Original title)
    4. Koul, O., Cuperus G. W. (eds). (2007). Ecologically Based Integrated Pest Management. CABI International, Walington, Oxfordshire OX10 8DE, UK (Original title)
    5. Givens, D. I., Baxter, S., Minihane A. M., Shaw, E. (eds). (2008). Health benefits of organic food: Effects of the Environment. CABI International, Walington, Oxfordshire OX10 8DE, UK (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    3 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures Test paper 50
    Practical lessons Oral examination
    Projects
    Colloquia 30
    Seminars 20