M-MA-20-PAG - Preduzetnistvo u agrobiznisu
Course specification | ||||
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Course title | ||||
Acronym | M-MA-20-PAG | |||
Study programme | ||||
Module | ||||
Type of study | ||||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 7.0 | Status | ||
Condition | passed compulsory subjects at master's studies | Oblik uslovljenosti | ||
The goal | acquisition of: 1. knowledge about the nature and concept of entrepreneurship, types, characteristics and development of entrepreneurs, innovation, entrepreneurial processes, strategy of entrepreneurial affairs; 2. learning skills and critical thinking about problems in the field of entrepreneurship in agribusiness; 3. ability to solve problems in the field of entrepreneurship in agribusiness. | |||
The outcome | 1. Application of methods in entrepreneurship; 2. recognition of the types of entrepreneurs and the factors that encourage them; 3. analyzing the characteristics of entrepreneurs; 4. encouraging entrepreneurial innovation; 5. ability to solve problems; 6. encouraging the introduction of innovations; 7. implementation and development of strategies for starting entrepreneurial businesses. | |||
Contents | ||||
Contents of lectures | 1. the nature of entrepreneurship and conceptual definition; the concept of entrepreneurship of the 2nd type of entrepreneur in agriculture; 3. creativity in innovation; 4. entrepreneurial process in agriculture; 5. characteristics of entrepreneurs; 6. Strategy for starting entrepreneurial jobs in agribusiness 7. development of new, utilization and transformation of existing products or services. | |||
Contents of exercises | 1. concepts of entrepreneurship; 2. entrepreneurial processes in agriculture; 3. strategy for starting entrepreneurial activities; 4. practical development of a new product or service while considering all types of risks. | |||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
3 | 2 | |||
Methods of teaching | Lectures combined with interactive teaching are applied in all teaching chapters to a certain extent. Among the methods of interactive teaching, individual, group, or team collaborative and cooperative methods of active learning are used. Practical classes are held in the practice room, with the obligation to prepare and present a seminar paper. | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | 10 | Test paper | ||
Practical lessons | Oral examination | 50 | ||
Projects | ||||
Colloquia | 10 | |||
Seminars | 30 |