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O-UB-20-HPPR - Chemistry of Natural Products

Course specification
Course title Chemistry of Natural Products
Acronym O-UB-20-HPPR
Study programme
Module
Type of study
Lecturer (for classes)
    Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 6.0 Status
      Condition - Oblik uslovljenosti
      The goal The course should enable the student to acquire 1. knowledge about structure, basic chemical and physical properties of natural organic compounds. 2. skilled on the natural isolation organic compounds which are used in food technology. 3. ability to solve specific problems problems in the field of chemistry of natural products.
      The outcome After completing the course, the student should: 1. Understand the structure, chemical and physical properties of natural organic compounds. 2. Uses isolation and characterization techniques. 3. Defines and explains the basic role of organic compounds used in food technology. 4. Solves concrete problems in the field of natural organic compounds. 5. Analyzes isolated natural organic compounds.
      Contents
      Contents of lectures 1. Amino acids, polypeptides and proteins. 2. Carbohydrates 3. Lipids 4. Nucleic acids 5. Hormones 6. Alkaloids 7. Antibiotics.
      Contents of exercises 1. Chemical reactions and isolation of proteins, 2. Chemical reactions and isolation of carbohydrates. 3. Isolation of fatty acids and saponification of fats and oils. 4. Isolation of terpenes 5. Isolation of steroids 6. Isolation of alkaloids 7. Isolation of DNA from natural material.
      Literature
      1. S. Pet rović, D. Mijin, N. Stojanović: Hemija prirodnih organski jedinjenja, TMF Beograd, 2009. B. Grujić - Injac, S. Lajšić: Hemija prirodnih proizvoda, Filozofski fakultet Niš, 1983.Vollhard K. P. C., Schore N. E.: Organska hemija - prevod, Hajdigraf, Beograd, 1996. N. Banjac, N. Pantelić, M. Milovanović: Praktikum iz hemije prirodnih jedinjenja, Poljoprivredni fakultet, 2018. (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      2 1 2
      Methods of teaching Lectures, interactive classes and laboratory exercises.
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures Test paper 50
      Practical lessons Oral examination
      Projects 30
      Colloquia 20
      Seminars