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O-TA-20-OBML - Milk Processing

Course specification
Course title Milk Processing
Acronym O-TA-20-OBML
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 6.0 Status
    Condition - Oblik uslovljenosti
    The goal Introducing students with different ways of organizing reception and processing of milk, as well as various technical solutions for each process in milk processing.
    The outcome Students should: know and understands the material shown in the contents of the course; demonstrates the ability of analytical approach in managing milk processing operations; be trained to work in the dairy industry, where he/she would perform tasks related to the organization, control and improvement of the processes related to the reception and processing of milk.
    Contents
    Contents of lectures Milk treatments after milking; Primary processing of milk (deaeration, clarification, standardisation); Homogenisation; Heat treatment of milk; Application of membrane processes in milk processing; Production of liquid milk (pasteurised and sterilised milk); Cleaning and disinfecting of plants in the dairy industry
    Contents of exercises Calculating the capacity of the cooling devices, Milk fat standardization-calculations; Different methods for analyzing the effect of homogenisation; Heat recovery by regeneration - regenerative efficiency; Control of pasteurisation; Analysis of different sterilization regimes; Analysis of different systems of organization of cleaning and disinfecting of plants in the dairy industry;
    Literature
    1. Đorđević, J. (1987): Mleko – hemija i fizika mleka, Naučna knjiga, Beograd.; Tratnik, Lj., Božanić, R., (2012): Mlijeko i mliječni proizvodi. HMU, Zagreb.; Bylund, G. (2008): Priručnik za mlekarstvo-prevod, Poljoprivredni fakultet Zemun-Beograd.; Carić M., Milanović, S., Vucelja, D. (2000): Standardne metode analize mleka i mlečnih proizvoda, Prometej, Novi Sad. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 1 1
    Methods of teaching Teaching will be conducted through interactive lectures, laboratory practice and consultations, using individual, group or team collaborative and cooperative methods of active learning.
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper
    Practical lessons 5 Oral examination 60
    Projects
    Colloquia 10
    Seminars 20