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O-MH-20-OVIN - Osnove tehnologije vina

Course specification
Course title
Acronym O-MH-20-OVIN
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 6.0 Status
      Condition Oblik uslovljenosti
      The goal
      The outcome
      Contents
      Contents of lectures
      Contents of exercises
      Literature
      1. 1. Milosavljević, M., Jović, S. Grožđe i vino. Beograd: Agena, 1999; 2. Radovanović, V. Tehnologija vina. Beograd: Građevinska knjiga, 1986; 3. Blesić, M. Tehnologija vina. Sarajevo: Poljoprivredno-prehrambeni fakultet, 2016; 4. Daničić, M. Tehnologija vina (praktikum). Beograd: Poljoprivredni fakultet, 1988; Studentima se svake godine dopunjuje štampani materijal putem ažuriranih ppt prezentacija (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      3 0 2
      Methods of teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 5 Test paper
      Practical lessons 5 Oral examination 90
      Projects
      Colloquia
      Seminars