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O-KV-20-VIN1 - Wine Technology 1

Course specification
Course title Wine Technology 1
Acronym O-KV-20-VIN1
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 6.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Milosavljević, M., Jović, S. Grožđe i vino. Beograd: Agena, 1999; (Original title)
    2. Radovanović, V. Tehnologija vina. Beograd: Građevinska knjiga, 1986; (Original title)
    3. Blesić, M. Tehnologija vina. Sarajevo: Poljoprivredno-prehrambeni fakultet, 2016; (Original title)
    4. Petrović, A. Praktikum za Tehnologiju vina. Beograd: Poljoprivredni fakultet, 2022 (Original title)
    5. Ribéreau-Gayon, P., Glories, Y., Maujean, A., Dubourdieu, D. Handbook of Enology. Vol 2. The Chemistry of Wine Stabilization and Treatments 2nd Edition. England, West Sussex: John Wiley & Sons Ltd, 2006. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 1 1
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper
    Practical lessons 5 Oral examination 60
    Projects
    Colloquia 30
    Seminars