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O-HK-20-OVOC - Opste vocarstvo

Course specification
Course title
Acronym O-HK-20-OVOĆ
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 6.0 Status
      Condition Oblik uslovljenosti
      The goal
      The outcome
      Contents
      Contents of lectures
      Contents of exercises
      Literature
      1. Stanković, D., Jovanović, M. (1990). Opšte voćarstvo. IRO „Građevinska knjiga“. Beograd (Original title)
      2. Veličković, M. (2006). Biologija i ekologija voćaka. Poljoprivredni fakultet, Beograd. (Original title)
      3. Veličković, M. (2014). Opšte voćarstvo. Poljoprivredni fakultet, Beograd (Original title)
      4. Radivojević, D., Marković, N. (2015). Voćarstvo i vinogradarstvo. Univerzitet u BeograduPoljoprivredni fakultet. Beograd (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      3 2
      Methods of teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 15 Test paper
      Practical lessons Oral examination 60
      Projects
      Colloquia 25
      Seminars