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O-HK-20-OVOC - Opste vocarstvo

Course specification
Course title
Acronym O-HK-20-OVOĆ
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 6.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Stanković, D., Jovanović, M. (1990). Opšte voćarstvo. IRO „Građevinska knjiga“. Beograd (Original title)
    2. Veličković, M. (2006). Biologija i ekologija voćaka. Poljoprivredni fakultet, Beograd. (Original title)
    3. Veličković, M. (2014). Opšte voćarstvo. Poljoprivredni fakultet, Beograd (Original title)
    4. Radivojević, D., Marković, N. (2015). Voćarstvo i vinogradarstvo. Univerzitet u BeograduPoljoprivredni fakultet. Beograd (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    3 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 15 Test paper
    Practical lessons Oral examination 60
    Projects
    Colloquia 25
    Seminars