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O-VV-20-SPR2 - Strucna praksa 2

Course specification
Course title
Acronym O-VV-20-SPR2
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 4.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Zec, G., Đorđević, B. (2020). Praktična obuka iz voćarstva. Univerzitet u Beogradu Poljoprivredni fakultet. Beograd. (Original title)
    2. Stanković, D., Jovanović, M. (1990). Opšte voćarstvo, IRO, «Građevinska knjiga», Beograd. (Original title)
    3. Radivojević, D., Marković, N. (2015). Voćarstvo i vinogradarstvo. Univerzitet u Beogradu Poljoprivredni fakultet. Beograd. (Original title)
    4. Marković, N. (2012). Tehnologija gajenja vinove loze. Monografija, Zadužbina sv. Manastira Hilandar, Beograd. (Original title)
    5. Marković, N., Pržić, Z. (2020). Tehnologija gajenja vinove loze. Praktikum, Zadužbina sv. Manastira Hilandar, Beograd. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    0 0 6
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures Test paper
    Practical lessons Oral examination
    Projects
    Colloquia
    Seminars