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O-AE-20-MVG - Management of Production of Fruits and Grapes

Course specification
Course title Management of Production of Fruits and Grapes
Acronym O-AE-20-MVG
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 5.0 Status
    Condition - Oblik uslovljenosti
    The goal The course enables the student to acquire: 1. knowledge in areas that are important for fruit and grape production, about the management of nursery production. On the establishment and raising of plantations and on the regular production of fruit and grapes; 2. the skill of critical thinking about problems in the field of fruit and viticulture production
    The outcome The student should develop the skill of critical thinking about problems in the field of fruit and viticulture production related to the specifics of fruit and viticulture production, the organizational structure of this production and economic effectiveness.
    Contents
    Contents of lectures Importance of production, Specifics of production, Management of nursery production, Organization of establishment and raising of fruit trees and vines, Management of regular production, Risks and uncertainty in fruit and wine production, Forms of association in fruit and wine production, Quality management in production and processing of fruit and grapes, Analysis achieved results.
    Contents of exercises The methodological units provided in the plan will be covered in the exercises.
    Literature
    1. Milić D., Kalanović Bulatović Branka, Veljković Biljana (2013): Management and organization of fruit and wine production, University of Kragujevac, Faculty of Agriculture Čačak
    2. Milić D., Kalanović Bulatović Branka, Trmčić Snežana (2009): Management of fruit and grape production, University of Novi Sad, Faculty of Agriculture.
    3. Literature on certain fruit species and grapes
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 2
    Methods of teaching Lectures in combination with interactive teaching are applied in all teaching chapters of the course to a certain extent.
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 10 Test paper
    Practical lessons Oral examination 50
    Projects
    Colloquia 20
    Seminars 20