O-AE-20-MPI - Management of Food Industry

Course specification
Course title		Management of Food Industry
Acronym		O-AE-20-MPI
Study programme
Module
Type of study
Lecturer (for classes)		professor Blaženka Popović
Lecturer/Associate (for practice)		asst. Vladimir Zdravković
Lecturer/Associate (for OTC)
ESPB		6.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Bulat V. (2004): Industrijski menadžment-nova paradigma. Fakultet za industrijski menadžment. Beograd. Vujošević M. (1997): Operativni menadžment-kvantitativne metode. Društvo operacionih istraživača Jugoslavije. Beograd. Milićević Vesna (2001): Strategija poslovnog planiranja-menadžerski pristup. Fakultet organizacionih nauka. Beograd. Schroeder G. R. (1999): Upravljanje proizvodnjom. Mate. Zagreb. (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
2	2
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		10	Test paper
Practical lessons		20	Oral examination	40
Projects
Colloquia		30
Seminars