O-AE-20-VOVI - Fruit Science and Viticulture

Course specification
Course title		Fruit Science and Viticulture
Acronym		O-AE-20-VOVI
Study programme
Module
Type of study
Lecturer (for classes)		professor Zoran Bešlić professor Boban Đorđević
Lecturer/Associate (for practice)		asst. Milana Stojanoski
Lecturer/Associate (for OTC)
ESPB		6.0	Status
Condition			Oblik uslovljenosti
The goal		The course should enable the student to get to know the biological and production characteristics of fruit trees and vines; with intensive systems of growing fruit trees and vines (varieties, rootstock, cultivation forms); with the establishment of perennial plantations and with the practices of fruit and grape production.
The outcome		The student should demonstrate knowledge of: the morphology of fruit trees and vines; knowledge of intensive cultivation systems and the technology of perennial plantings of these crops. The student should develop a critical opinion about the subject matter, for the presentation of acquired knowledge, evaluation of learning outcomes and the teaching process.
Contents
Contents of lectures		Introduction to fruit growing and viticulture - basic terms; Morphology of fruit trees and vines; Ecology of fruit trees and vines; Phenological and an annual cycle of growth and development of fruit trees and vines; Technology of growing fruit trees and vines in the period of exploitation.
Contents of exercises		Morphology of fruit trees and vines Varieties of fruit trees and vines Rootstocks of fruit trees and vines Cultivation forms of fruit trees and vines
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
2	2
Methods of teaching		Theoretical and practical teaching combined with interactive teaching in all areas.
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		5	Test paper	25
Practical lessons		5	Oral examination	25
Projects
Colloquia		20
Seminars		20