D-TH-14-MUB - Modelovanje u upravljanju bezbednoscu i kvalitetom hrane

Course specification
Course title
Acronym		D-TH-14-MUB
Study programme
Module
Type of study
Lecturer (for classes)		professor Andreja Rajković
Lecturer/Associate (for practice)		professor Andreja Rajković
Lecturer/Associate (for OTC)
ESPB		8.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Costa, R. (2009). Predictive Modeling and Risk Assessment. Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 4. Springer (Original title) Marasanapalle VP (2011). Predictive models for drugs exhibiting negative food effects based on their biopharmaceutical characteristics. Drug Dev Ind Pharm 37(12):1429-38 (Original title) Norris, R. (2011). Predictive modelling of angiotensin converting enzyme inhibitory dipeptides. Food Chemistry, Volume 133, Issue 4 (Original title) Steele, R. (2004). Understanding and Measuring the Shelf-Life of Food. Woodhead Publishing (Original title) Da-Wen Sun (2011). Handbook of Food Safety Engineering. Willey-Blackwell (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
3	0	3
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures			Test paper	40
Practical lessons			Oral examination
Projects
Colloquia		30
Seminars		30