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M-HH-14-REGB - Regulativa bezbednosti, kvaliteta i zivotne sredine u prehrambenoj industriji

Course specification
Course title
Acronym M-HH-14-REGB
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 8.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Materijali (prezentacije) sa predavanja. Zakoni Republike Srbije i Evropske Unije (Original title)
    2. Szajkowska (2012): Regulating food law. Risk analysis and the precautionary principle as general principles of EU food law, WUR (Original title)
    3. N. D. Fortin (2009). Food Regulation: Law, Science, Policy, and Practice. Wiley and Sons (Original title)
    4. P. A. Curtis (2005). Guide to Food Laws and Regulations. Wiley-Blackwell (Original title)
    5. J. L. Summers, E. J. Campbell (2007). Food Labeling Compliance Review, 4th Edition (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    5 3
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper 60
    Practical lessons 5 Oral examination
    Projects
    Colloquia 10
    Seminars 20