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M-OP-14-PKS - Propisi, kontrola i sertifikacija u organskoj poljoprivredi

Course specification
Course title
Acronym M-OP-14-PKS
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 6.0 Status
      Condition Oblik uslovljenosti
      The goal Providing to student to gain knowledge about organic agriculture certification, and to gain skills to select and apply matching standards/regulations.
      The outcome Upon completion of the course, the student will be able to: define terms related to organic agriculture certification; describe in detail the components of the certification; understand the importance of management and documenting of production in accordance to applicable standards/regulations; use available sources related to organizations that participate in the creation of regulations.
      Contents
      Contents of lectures Term and importance of organic certification; components of organic certification process; organic regulations (standards), Law and rulebook of Republic of Serbia, EU regulations, other organic regulations; contracts which regulates obligations of producers and control/certification body; inspection (control), issuing of certificate; labeling of organic products.
      Contents of exercises Analyses of labeling of organic products available at domestic market; control/certification bodies recognized to carry out control/certification according to domestic regulation, EU regulation and other regulations.
      Literature
      1. The Law on organic production (Official Gazette of RS, number 30/2010 and number 17/2019)
      2. Marz, U., Kalentić, M., Stefanović, E., Simić, I. (2014). Organic agriculture in Serbia 2014. GIZ and Serbia Organica, Belgrade
      3. Lazarević, J., Fotirić, M. (2005). Organic agriculture certification and inspection. In: D. Kovačević and S. Oljača (Eds.), Organic agriculture production. Faculty of Agriculture, University of Belgrade, Belgrade, pp.308-322.
      4. Lazić, B., Babović, J. (2008). Organic agriculture I and II. Institute for field and vegetable crops, Novi Sad
      5. Rulebook on control and certification in organic production and organic production methods (Official Gazette of RS, numbers 95/20, 24/21)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      3 2
      Methods of teaching Lectures combined with practical part combined with interactive teaching and to certain extent with student's individual or team study research work will be applied for the whole theoretical content.
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 10 Test paper
      Practical lessons Oral examination 70
      Projects
      Colloquia
      Seminars 20