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M-MA-14-PAG - Preduzetnistvo u agrobiznisu

Course specification
Course title
Acronym M-MA-14-PAG
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 9.0 Status
    Condition - Oblik uslovljenosti
    The goal The course should enable the student to acquire knowledge about the nature of entrepreneurship, its concept, types and development of entrepreneurs in agriculture, innovation, entrepreneurial processes, characteristics of entrepreneurs and strategies for starting entrepreneurial businesses.
    The outcome student should acquire the skill of critically looking at the problems of entrepreneurship, as well as the strategy of entrepreneurial processes. The student should be able to apply instruments and methods to determine the nature, concepts, creativity, and process of entrepreneurship in agribusiness, to know the characteristics, abilities, and creativity of entrepreneurs in business management.
    Contents
    Contents of lectures Nature of entrepreneurship and its definition; Concept of entrepreneurship; Types of entrepreneurs in agriculture; Creativity in innovation; Entrepreneurial process in agriculture; Characteristics of an entrepreneur; Strategy for starting entrepreneurial jobs in agriculture.
    Contents of exercises Exercises, Other forms of teaching, Study research work. All methodological units of the course will be completed in exercises.
    Literature
    1. Seifert Z. (2002): Entrepreneurial Management, Institute for Textbooks and Teaching Aids, Belgrade.
    2. Kotlić S. (2002): Basics of Entrepreneurship, Belgrade Business School, Belgrade.
    3. Živković D., Peševski M. (2011): Entrepreneurship in Agribusiness, Faculty of Agriculture, Belgrade.
    4. Drucker F. P. (2005): Management in a new society, Adižes, Novi Sad.
    5. Adižes I. (2005): Change management, Adižes, Novi Sad.
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    5 2
    Methods of teaching Theoretical and interactive classes will be held in all areas. Tests (two) are provided in the areas of entrepreneurship, creativity, and strategy of entrepreneurial processes. Consultations are held directly and through electronic communication.
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 10 Test paper
    Practical lessons Oral examination 50
    Projects
    Colloquia 40
    Seminars