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M-OP-14-OPV - Organska proizvodnja voca

Course specification
Course title
Acronym M-OP-14-OPV
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 6.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. • Lind, K., Lafer, G., Schloffer, K., Innerhofer, G. and Meister, H. (2003): Organic Fruit Growing. CABI publishing, Wallingford, Oxon OX10 8DE, UK (Original title)
    2. • Vincent, C., Goettel M. S., Lazarovits, G. (eds). 2007. BIOLOGICAL CONTROL A Global Perspective. CABI International, Walington, Oxfordshire OX10 8DE, UK. (Original title)
    3. • Koul, O., Cuperus G. W. (eds). 2007. Ecologically Based Integrated Pest Management. CABI International, Walington, Oxfordshire OX10 8DE, UK (Original title)
    4. • Givens, D. I., Baxter, S., Minihane A. M., Shaw, E. (eds). 2008. HEALTH BENEFITS OF ORGANIC FOOD: Effects of the Environment. CABI International, Walington, Oxfordshire OX10 8DE, UK (Original title)
    5. • Lockeretz, W. 2007. ORGANIC FARMING, An International History. CABI International, Walington, Oxfordshire OX10 8DE, UK (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    3 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures Test paper
    Practical lessons Oral examination 50
    Projects 10
    Colloquia 20
    Seminars 20