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M-ZA-14-ZSVV - Zastita zivotne sredine u vocarstvu i vinogradarstvu

Course specification
Course title
Acronym M-ZA-14-ZSVV
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 6.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Cubison, S. 2009. Organic fruit prduction and viticulture, a complete guide. The Crowood Press Ltd, Ramsbury, Marlborough, UK. (Original title)
    2. Boller, E.F., Fritz, H., Poehling H.M. (2004): Ecological Infrastructures. Idea book on Functional Biodiversity at the Farm Level Temperate Zones of Europe. Swiss Centre for Agricultural Extension and Rural Development (LBL) ISBN 3-906776-07-7 www.lbl.ch (Original title)
    3. Lind, K., Lafer, G., Schloffer, K., Innerhofer G., Meister, H. 2003. Organic fruit growing. CABI Publishing, Wallingford, Oxon, UK. (Original title)
    4. Chehregani, A., Malayeri, B. E. 2007. Removal of Heavy Metals by Native Accumulator Plants. International journal of agriculture & biology 9(3): 462–465. (Original title)
    5. Pankhurst, C., Doube, B.M., Gupta V. V. S. R. (eds.). 1997. Biological indicators of Soil Health. CABI Publishing, Wallingford, Oxon, UK. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    3 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 10 Test paper
    Practical lessons Oral examination 50
    Projects
    Colloquia 20
    Seminars 20