M-HK-14-BVG - Bioloske osnove cuvanja voca i grozdja
| Course specification | ||||
|---|---|---|---|---|
| Course title | ||||
| Acronym | M-HK-14-BVG | |||
| Study programme | ||||
| Module | ||||
| Type of study | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 6.0 | Status | ||
| Condition | Oblik uslovljenosti | |||
| The goal | ||||
| The outcome | ||||
| Contents | ||||
| Contents of lectures | ||||
| Contents of exercises | ||||
| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 3 | 2 | |||
| Methods of teaching | Teorijska i praktična nastava u kombinaciji sa interaktivnom nastavom će se držati u svim oblastima. U toku nastave su predviđene dve provere znanja testovima, a na kraju praktične nastave (vežbi) predviđeno je polaganje kolokvijuma. | |||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 10 | Test paper | ||
| Practical lessons | Oral examination | 50 | ||
| Projects | ||||
| Colloquia | 20 | |||
| Seminars | 20 | |||