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O-HK-14-PRP - Prerada povrca

Course specification
Course title
Acronym O-HK-14-PRP
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 5.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Niketić Aleksić, G. (1994). Tehnologija voća i povrća. Poljoprivredni fakultet, Beograd. (Original title)
    2. Gugušević-Đaković, M. (1989). Industrijska proizvodnja gotove hrane. Naučna knjiga, Beograd (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper 20
    Practical lessons 5 Oral examination 40
    Projects
    Colloquia 10
    Seminars 20