O-HK-14-PRP - Prerada povrca

Course specification
Course title
Acronym		O-HK-14-PRP
Study programme
Module
Type of study
Lecturer (for classes)		professor Dragana Mihajlović
Lecturer/Associate (for practice)		professor Dragana Mihajlović
Lecturer/Associate (for OTC)
ESPB		5.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Niketić Aleksić, G. (1994). Tehnologija voća i povrća. Poljoprivredni fakultet, Beograd. (Original title) Gugušević-Đaković, M. (1989). Industrijska proizvodnja gotove hrane. Naučna knjiga, Beograd (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
2	2
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		5	Test paper	20
Practical lessons		5	Oral examination	40
Projects
Colloquia		10
Seminars		20