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O-MH-14-POML - Poznavanje i obrada mleka

Course specification
Course title
Acronym O-MH-14-POML
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 5.0 Status
    Condition - Oblik uslovljenosti
    The goal Acquisition of knowledge about the chemical composition and physico-chemical properties of milk and factors that affect its quality; operations during reception and primary processing of milk (pasteurization, standardization, homogenization); the ability to analyze the parameters of milk composition and interpret the results, the ability to review the regulatory regulations in the area.
    The outcome Define and explain the composition of different types of milk; understands the structure, properties and influence of factors on the composition of milk, understand the influence of factors on the milk properties, understands the operations during the reception and primary processing of milk, applies methods for examining the composition of milk and interprets the results,
    Contents
    Contents of lectures Production and composition of different milk types, Milk fat, Proteins, Other milk components, Physical properties of milk, Milk reception, Milk analysis, Primary milk processing
    Contents of exercises Milk composition analysis
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper
    Practical lessons 5 Oral examination 60
    Projects 30
    Colloquia
    Seminars