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O-UB-14-OVIN - Osnovi tehnologije vina

Course specification
Course title
Acronym O-UB-14-OVIN
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 6.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. 1. Milosavljević, M., Jović, S. Grožđe i vino. Beograd: Agena, 1999; 2. Radovanović, V. Tehnologija vina. Beograd: Građevinska knjiga, 1986; 3. Blesić, M. Tehnologija vina. Sarajevo: Poljoprivredno-prehrambeni fakultet, 2016; 4. Petrović, A. Praktikum za Tehnologiju vina. Beograd: Poljoprivredni fakultet, 2022; Studentima se svake godine dopunjuje štampani materijal putem ažuriranih ppt prezentacija (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    3 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper
    Practical lessons 5 Oral examination 90
    Projects
    Colloquia
    Seminars