O-UB-14-OVIN - Osnovi tehnologije vina

Course specification
Course title
Acronym		O-UB-14-OVIN
Study programme
Module
Type of study
Lecturer (for classes)		professor Aleksandar Petrović
Lecturer/Associate (for practice)		professor Aleksandar Petrović
Lecturer/Associate (for OTC)
ESPB		6.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
1. Milosavljević, M., Jović, S. Grožđe i vino. Beograd: Agena, 1999; 2. Radovanović, V. Tehnologija vina. Beograd: Građevinska knjiga, 1986; 3. Blesić, M. Tehnologija vina. Sarajevo: Poljoprivredno-prehrambeni fakultet, 2016; 4. Petrović, A. Praktikum za Tehnologiju vina. Beograd: Poljoprivredni fakultet, 2022; Studentima se svake godine dopunjuje štampani materijal putem ažuriranih ppt prezentacija (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
3	2
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		5	Test paper
Practical lessons		5	Oral examination	90
Projects
Colloquia
Seminars