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O-AE-14-EPI - Ekonomika prehrambene industrije

Course specification
Course title
Acronym O-AE-14-EPI
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 7.0 Status
      Condition Oblik uslovljenosti
      The goal
      The outcome
      Contents
      Contents of lectures
      Contents of exercises
      Literature
      1. Vajić I. (1989): Ekonomika prehrambene industrije. Informator. Zagreb. (Original title)
      2. Savić Lj. (2009): Ekonomika industrije. Ekonomski fakultet. Beograd. (Original title)
      3. Milanović M. (2002): Prehrambena industrija SR Jugoslavije. DAEJ i IEP. Beograd. (Original title)
      4. Božić Dragica (2005): Kvalitet ishrane stanovništva Evropske unije i Srbije. DAES. Beograd. (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      3 2
      Methods of teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 5 Test paper
      Practical lessons Oral examination 45
      Projects
      Colloquia 30
      Seminars 20