O-AE-14-MVG-13 - Menadzment proizvodnje voca i grozdja
Course specification | ||||
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Course title | ||||
Acronym | O-AE-14-MVG-13 | |||
Study programme | ||||
Module | ||||
Type of study | ||||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 5.0 | Status | ||
Condition | - | Oblik uslovljenosti | ||
The goal | The course should enable the student to acquire: a) knowledge in fields that are important for fruit and grape production, about nursery management of production, on the establishment and raising of plantations and on the regular production of fruit and grapes; b) the skill of critical thinking about problems in the field of fruit and viticulture production | |||
The outcome | The student should develop the skill of critical thinking about problems in the field of fruit and viticulture production related to the specifics of fruit and viticulture production, the organizational structure of this production and economic effectiveness. | |||
Contents | ||||
Contents of lectures | Importance of production, Specifics of production, Management of nursery production, Organization of establishment and raising of fruit trees and vines, Management of regular production, Risks and uncertainty in fruit and viticulture production, Analysis of achieved results. | |||
Contents of exercises | The methodological units provided in the plan will be covered in the exercises. | |||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
3 | 2 | |||
Methods of teaching | Lectures in combination with interactive teaching are applied in all teaching chapters of the course to a certain extent. | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | 10 | Test paper | ||
Practical lessons | Oral examination | 50 | ||
Projects | ||||
Colloquia | 20 | |||
Seminars | 20 |