O-KV-14-VIN1-13 - Tehnologija vina 1

Course specification
Course title
Acronym		O-KV-14-VIN1-13
Study programme
Module
Type of study
Lecturer (for classes)		professor Aleksandar Petrović
Lecturer/Associate (for practice)		professor Aleksandar Petrović
Lecturer/Associate (for OTC)
ESPB		6.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Milosavljević, M., Jović, S. Grožđe i vino. Beograd: Agena, 1999; (Original title) Radovanović, V. Tehnologija vina. Beograd: Građevinska knjiga, 1986; (Original title) Blesić, M. Tehnologija vina. Sarajevo: Poljoprivredno-prehrambeni fakultet, 2016; (Original title) Daničić, M. Tehnologija vina (praktikum). Beograd: Poljoprivredni fakultet, 1988; (Original title) Ribéreau-Gayon, P., Glories, Y., Maujean, A., Dubourdieu, D. Handbook of Enology. Vol 2. The Chemistry of Wine Stabilization and Treatments 2nd Edition. England, West Sussex: John Wiley & Sons Ltd, 2006. (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
3	2
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		5	Test paper
Practical lessons		5	Oral examination	60
Projects
Colloquia		30
Seminars