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M-VI-20-OPVV - Organska proizvodnja voca i grozdja

Course specification
Course title
Acronym M-VI-20-OPVV
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 4.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Sivčev, B., Ruml, M., Sivčev, I., Ranković-Vasić, Z. (2015). Organska proizvodnja grožđa. Monografija. Poljoprivredni fakultet, Univerzitet u Beogradu. (Original title)
    2. Lind, K., Lafer, G., Schloffer, K., Innerhofer, G., Meister, H. (2003). Organic Fruit Growing. CABI publishing, Wallingford, Oxon OX10 8DE, UK (Original title)
    3. Koul, O., Cuperus G.W. (eds). (2007). Ecologically Based Integrated Pest Management. CABI International, Walington, Oxfordshire OX10 8DE, UK. (Original title)
    4. Givens, D.I., Baxter, S., Minihane A.M., Shaw, E. (eds). (2008). Health Benefits of Organic Food: Effects of the Environment. CABI International, Walington, Oxfordshire OX10 8DE, UK. (Original title)
    5. Rombough, L. (2002). The Grape Grower. A Guide to Organic Viticulture. CHELSEA GREEN PUBLISHING. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 10 Test paper 25
    Practical lessons Oral examination 25
    Projects
    Colloquia 20
    Seminars 20