M-PI-14-TFML - Tehnoloska i funkcionalna svojstva mleka

Course specification
Course title
Acronym		M-PI-14-TFML
Study programme
Module
Type of study
Lecturer (for classes)		professor Snežana Jovanović
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
ESPB		8.0	Status
Condition		-	Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Fox, P.F., McSweeney P.L.H. (2006): Advanced dairy chemistry, Volume 2, Lipids, Springer edition.; Smit G. (2003): Dairy processing. CRC Press &Woodhead Publishing Limited, Cambrige, UK; Wong N.P. (1999): Fundamentals of dairy chemistry, Chapman & Hall Food Science Book, Aspen Publication; Fox P.F., McSweeney P.L.H.(1998): Dairy chemistry and biochemistry, Blackie Academic & Professional, UK; Maćej O., Jovanović S., Barać M. (2007): Proteini mleka. Monografija, Poljoprivredni fakultet, Beograd (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
5	0
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		10	Test paper
Practical lessons		10	Oral examination	50
Projects
Colloquia
Seminars		30