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M-HH-14-MDUV - Principi modifikacije duvanskih proizvoda

Course specification
Course title
Acronym M-HH-14-MDUV
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 8.0 Status
    Condition Oblik uslovljenosti
    The goal The aim of the course is to enable students to gain knowledge about: the modern technological procedures of exploiting all parts of tobacco plant and technological operations in tobacco processing and cigarette production; the methods that can influence the yield and composition of cigarette and environmental smoke; types of additives for tobacco products and principles of their influence.
    The outcome Upon course completion, students should be able to understand and explain: concept of the tobacco usability; all modern technological procedures for making tobacco products; methods and and ways in which the amount and composition of tobacco and environmental smoke can be influenced; sensory properties of tobacco products and apply modern analytical methods of quality control.
    Contents
    Contents of lectures Tobacco usability; Tobacco leaf chemistry; The final tobacco treatment; Cigarette; Basic technology of cigarettes production; Modern principles of cigarettes production; Cigarette smoke and principles of smoke modification; Bio-active components of tobacco and environmental smoke; Waterpipe and influence of mixture composition on smoke components formation; Sensory properties of tobacco products.
    Contents of exercises Simulation of the production of tobacco products used for pleasure; Introduction to independent study research work; Modern analytical methods for controlling the quality of raw materials and final products.
    Literature
    1. Alan Rodgman, Thomas A. Perffeti: The chemical components of tobacco and tobacco smoke; CRC Press, Taylor & Francis Group, London, 2009. (Original title)
    2. Belitz, H.D., Grosch, W., Schieberle, P: Food Chemistry, Springer – Vertay, Heilderberg, 3 rd revised edition, 2009. (Original title)
    3. Del Davis, Mark T. Nielsen: Tobacco - Production, Chemistry and Technology, book, 1999. (Original title)
    4. Wynder, E.L. and Hoffmann, D.: Tobacco and Tobacco Smoke, Academic Press INC., London, 1983. (Original title)
    5. Tobacco Encyclopedia, Tobacco Journal Internacional Mainz, Germany, 2000. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    5 0
    Methods of teaching Interactive teaching classes, practical classes (laboratory exercises) and consultations, using collaborative and cooperative methods of active learning.
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 10 Test paper 0
    Practical lessons 10 Oral examination 50
    Projects 0
    Colloquia 0
    Seminars 30