Navigation

O-UB-14-TPK - Tehnike poboljsanja kvaliteta

Course specification
Course title
Acronym O-UB-14-TPK
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 5.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Đekić Ilija (2010): Metode poboljšanja sistema upravljanja bezbednošću i kvalitetom u proizvodnji hrane, Poljoprivredni fakultet Univerziteta u Beogradu (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 10 Test paper
    Practical lessons Oral examination 60
    Projects
    Colloquia 10
    Seminars 20