professor Vladislav Rac
associate professor
Katedra za hemiju i biohemiju
441-3466 lok.3466 | |
Scientific Area | |
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Promotion Date | July 02, 2020 |
Subjects
Bibliography
Papers in journals with SCI list
Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
M. Radovanović, M. Hovjecki, A. Radulović, V. Rac, J. Miočinović, R. Jovanović, P. Puđa, Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment, INTERNATIONAL DAIRY JOURNAL, Vol. 121, pp. 105122 - 105126, 2021
Autori | Mira Radovanović, Marina Hovjecki, Ana Radulović, Vladislav Rac, Jelena Miočinović, Rade Jovanović, and Predrag Puđa |
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Godina | 2021 |
DOI | https://doi.org/10.1016/j.idairyj.2021.105122 |
Časopis | INTERNATIONAL DAIRY JOURNAL |
Volumen | 121 |
Strana od | 105122 |
Strana do | 105126 |
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
M. Hovjecki, Z. Miloradović, V. Rac, P. Puđa, J. Miočinović, Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts, JOURNAL OF TEXTURE STUDIES, Vol. 51, No. 4, pp. 680 - 687, 2020
Autori | Marina Hovjecki, Zorana Miloradović, Vladislav Rac, Predrag Puđa, and Jelena Miočinović |
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Godina | 2020 |
DOI | https://doi.org/10.1111/jtxs.12524 |
Časopis | JOURNAL OF TEXTURE STUDIES |
Volumen | 51 |
Broj | 4 |
Strana od | 680 |
Strana do | 687 |