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professor Vladislav Rac

associate professor
Katedra za hemiju i biohemiju
441-3466 lok.3466
Scientific Area
Promotion Date July 02, 2020

Subjects

Bibliography

Papers in journals with SCI list

Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment

M. Radovanović, M. Hovjecki, A. Radulović, V. Rac, J. Miočinović, R. Jovanović, P. Puđa, Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment, INTERNATIONAL DAIRY JOURNAL, Vol. 121, pp. 105122 - 105126, 2021

Autori Mira Radovanović, Marina Hovjecki, Ana Radulović, Vladislav Rac, Jelena Miočinović, Rade Jovanović, and Predrag Puđa
Godina 2021
DOI https://doi.org/10.1016/j.idairyj.2021.105122
Časopis INTERNATIONAL DAIRY JOURNAL
Volumen 121
Strana od 105122
Strana do 105126

Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts

M. Hovjecki, Z. Miloradović, V. Rac, P. Puđa, J. Miočinović, Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts, JOURNAL OF TEXTURE STUDIES, Vol. 51, No. 4, pp. 680 - 687, 2020

Autori Marina Hovjecki, Zorana Miloradović, Vladislav Rac, Predrag Puđa, and Jelena Miočinović
Godina 2020
DOI https://doi.org/10.1111/jtxs.12524
Časopis JOURNAL OF TEXTURE STUDIES
Volumen 51
Broj 4
Strana od 680
Strana do 687