Curriculum

I YEAR
First term
Code	SUBJECT	Contact hours					ECTS
		L	PC	OFT	RW	OTHER
	Research Design	5	0	0	2	0	10
	Writing scientific papers and research dissemination	4	0	0	1	0	5
Elective Block 1 – Methodological courses (3 courses)
	Data Sciences, Mathematical modeling and „R“ programming	3	0	0	2	0	5
	Mathematical programming and optimization in food technology
	Python programming for Machine Learning
	Computer aided design
	Modeling technical-technological processes in food engineering
	Advanced engineering software - artificial neural networks
	Advanced Microscopic Techniques
	Food chemistry
	Instrumental Methods of Analysis
	High Performance Liquid Chromatography in food analysis
	Electrophoretic methods in food analysis
	Food authentication- chemical and molecular-genetic methods
	Microbiological methods of analysis
	Research methods in environmental microbiology
	Microbiological monitoring
	Research Methods in Plant Pathology
	Sensory analysis of food, oral processing and consumer behavior
TOTAL:		18	0	0	9	0	30
Second term
Code	SUBJECT	Contact hours					ECTS
		L	PC	OFT	RW	OTHER
	Intellectual property and patents	5	0	0	2	0	7
	Communication and presentation skills	5	0	0	5	0	7
Elective Block 2 – Topic specific courses (2 courses)
	Agroecology	3	0	0	3	0	8
	Multifunctional tasks and importance of grassland and lawns
	Irrigation science
	Bioinformation systems and nano technologies
	Plant Genetics
	Precision Agriculture
	Agricultural entomology
	Soil conservation
	Crop growth modelling
	Toxicology and ecotoxicology of pesticides
	Weed Science
	Advanced Phytopathology
	Soil microbiology
	Water microbiology
	Soil and water bioremediation
	Biochemistry and Physiology of Microorganisms
	Biodiversity and Evolution of Microorganisms
	Environmental microbiology
	Rhizosphere and microorganisms
	Microbial genetics
	Chemistry of bioactive substances from natural resources
	Chemical contaminants in food
	Food Microbiology
	Microbiological spoilage of food
	Trends in Food Biochemistry
	Farm animalsbehaviour and welfare
	Biosecurity on livestock farms
	New trends in fruit production
	Biotechnology and chemistry of bee products
	Improving dairy products quality and production
	Advances in meat science and technology
	Bioactives of fungi
	New trends in oil and fat technology
	Trends in Food packaging
	Innovative approaches in food safety assurance
	Environmental performance management in the food value chain
	Climate Change and Food
	Food quality improvement
	Agricultural and rural policy
	Modern business models in the AgTech industry
	Project management
	Water quality and pollution
	Animal histology
	Ecology and biomonitoring of freshwater habitats
	Advanced topics in animal science
TOTAL:		16	0	0	10	0	30
II YEAR
Third term
Code	SUBJECT	Contact hours					ECTS
		L	PC	OFT	RW	OTHER
	PhD Research 1 (DIR / NIR)	0	0	0	20	0	15
	PhD Research 1	0	0	0	0	10	15
TOTAL:		6	0	0	20	10	30
Fourth term
Code	SUBJECT	Contact hours					ECTS
		L	PC	OFT	RW	OTHER
	PhD Research 2 (DIR / NIR)	0	0	0	20	0	15
	PhD Research 2	0	0	0	0	10	15
TOTAL:		0	0	0	20	10	30
III YEAR
Fifth term
Code	SUBJECT	Contact hours					ECTS
		L	PC	OFT	RW	OTHER
	PhD Research 3 (DIR / NIR)	0	0	0	20	0	15
	PhD Research 3	0	0	0	0	10	15
TOTAL:		0	0	0	20	10	30
sixst semestar
Code	SUBJECT	Contact hours					ECTS
		L	PC	OFT	RW	OTHER
	PhD Research 4 (DIR / NIR)	0	0	0	20	0	15
	PhD Research 4	0	0	0	0	10	15
TOTAL:		0	0	0	20	10	30

 

L           Lectures

PC        Practical classes

OFT     Other forms of teaching

RW       Research work

BOOK OF SUBJECTS

TEACHERS COMPETENCES

COMPETENCES OF MENTORS