Laboratorije
Laboratories
The Faculty has a large number of laboratories, in which teaching, as well as scientific research and professional activity through basic, applied and developmental research, studies and projects, engineering, expertise, attestations, licenses, certificates and control in the field of plant production, zootechnics, land and melioration, phytomedicine, agricultural techniques, food technology and agroeconomics take place.
The conditions and working methods in laboratories are more closely regulated by general acts in accordance with the legal regulations.
Laboratories of the Faculty:
- Laboratory for Agrochemistry and Physiology of Plants
- Laboratory for Fruit, Grape and Honey Quality Analysis
- Laboratory for Virology and Mycology
- Laboratory for Electron Microscopy
- Laboratory for Entomology and Agricultural Zoology
- Laboratory for Microclimate Testing in Agricultural Facilities
- Laboratory for Physiology of Domestic and Reared Animals
- Laboratory for Fish Nutrition
- Laboratory for Optical Microscopy
- Laboratory for Thermotechnical and Current-Techinal Measurements
- Laboratory for Physiology of Domestic and Reared Animals
- Laboratory for Phytobacteriology
- Laboratory for Functional Anatomy of Cultivated Plants
- Laboratory for Chemical and Biological Analysis of Water
- Laboratory of the Department of Agricultural Products Technology
