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D-FM-20-BUBP - Bolesti uskladistenih biljnih proizvoda

Course specification
Course title
Acronym D-FM-20-BUBP
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 12.0 Status
      Condition Oblik uslovljenosti
      The goal
      The outcome
      Contents
      Contents of lectures
      Contents of exercises
      Literature
      1. Vico, Ivana, Duduk, Nataša (2020): Postžetvena patologija. Univerzitet u Beogradu-Poljoprivredni fakultet. Beograd. (Original title)
      2. Prusky, D. and Gullino, M.L.,( 2010): Postharvest pathology. New York, USA: Springer. (Original title)
      3. Ilić, Z., Falik, E., Đurovka, M., Martinovski, Đ., Trajković, R. (2007): Fiziologija i tehnologija čuvanja povrća i voća. Tampograf, Novi Sad. (Original title)
      4. Snowdon, A.L. (1990): Color Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Vol. 1, General Introduction and Fruits. CRC Press,Boca Raton FL. (Original title)
      5. Snowdon, A.L. (1992): Color Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Vol. 2, Vegetables. CRC Press, Boca Raton FL (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      6 0 4
      Methods of teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures Test paper
      Practical lessons 30 Oral examination 40
      Projects
      Colloquia
      Seminars 30