O-UB-20-POML - Poznavanje i obrada mleka
| Course specification | ||||
|---|---|---|---|---|
| Course title | ||||
| Acronym | O-UB-20-POML | |||
| Study programme | ||||
| Module | ||||
| Type of study | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 6.0 | Status | ||
| Condition | - | Oblik uslovljenosti | ||
| The goal | Acquisition of knowledge about the chemical composition and physico-chemical properties of milk and factors that affect its quality; operations during reception and primary processing of milk (pasteurization, standardization, homogenization); the ability to analyze the parameters of milk composition and interpret the results, the ability to review the regulatory regulations in the area. | |||
| The outcome | Define and explain the composition of different types of milk; understands the structure, properties and influence of factors on the composition of milk, understand the influence of factors on the milk properties, understands the operations during the reception and primary processing of milk, applies methods for examining the composition of milk and interprets the results, | |||
| Contents | ||||
| Contents of lectures | Production and composition of different milk types, Milk fat, Proteins, Other milk components, Physical properties of milk, Milk reception, Milk analysis, Primary milk processing | |||
| Contents of exercises | Milk composition analysis | |||
| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 2 | 1 | 1 | ||
| Methods of teaching | ||||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 5 | Test paper | ||
| Practical lessons | 5 | Oral examination | 60 | |
| Projects | 30 | |||
| Colloquia | ||||
| Seminars | ||||