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D-ZO-14-BUBP - Bolesti uskladistenih biljnih proizvoda

Course specification
Course title
Acronym D-ZO-14-BUBP
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 8.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Vico, Ivana, Duduk, Nataša (2020): Postžetvena patologija. Univerzitet u Beogradu-Poljoprivredni fakultet. Beograd. (Original title)
    2. Prusky, D. and Gullino, M.L.,( 2010): Postharvest pathology. New York, USA: Springer. (Original title)
    3. Ilić, Z., Falik, E., Đurovka, M., Martinovski, Đ., Trajković, R. (2007): Fiziologija i tehnologija čuvanja povrća i voća. Tampograf, Novi Sad. (Original title)
    4. Snowdon, A.L. (1990): Color Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Vol. 1, General Introduction and Fruits. CRC Press,Boca Raton FL. (Original title)
    5. Snowdon, A.L. (1992): Color Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Vol. 2, Vegetables. CRC Press, Boca Raton FL (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    4 0 3
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures Test paper
    Practical lessons 30 Oral examination 40
    Projects
    Colloquia
    Seminars 30