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M-MH-14-SVIN - Specijalna vina

Course specification
Course title
Acronym M-MH-14-SVIN
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 8.0 Status
      Condition Oblik uslovljenosti
      The goal
      The outcome
      Contents
      Contents of lectures
      Contents of exercises
      Literature
      1. 1. Milosavljević, M., Jović, S. Grožđe i vino. Beograd: Agena, 1999; 2. Radovanović, V. Tehnologija vina. Beograd: Građevinska knjiga, 1986; 3. Blesić, M. Tehnologija vina. Sarajevo: Poljoprivredno-prehrambeni fakultet, 2016; 4. Ribéreau-Gayon, P., Dubourdieu, D., Donèche, B., Lonvaud, A. Handbook of Enology. Vol. 1. The Microbiology of Wine and Vinifications 2nd Edition. England, West Sussex: John Wiley & Sons Ltd, 2006; 5. Jackson, R. Wine Tasting. A Professional Handbook. UK, London: Elsevier A (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      5 0
      Methods of teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 10 Test paper
      Practical lessons Oral examination 60
      Projects 30
      Colloquia
      Seminars