O-HK-14-CVE1 - Cvecarstvo 1
| Course specification | ||||
|---|---|---|---|---|
| Course title | ||||
| Acronym | O-HK-14-CVE1 | |||
| Study programme | ||||
| Module | ||||
| Type of study | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 6.0 | Status | ||
| Condition | Oblik uslovljenosti | |||
| The goal | ||||
| The outcome | ||||
| Contents | ||||
| Contents of lectures | ||||
| Contents of exercises | ||||
| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 4 | 2 | |||
| Methods of teaching | ||||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 5 | Test paper | 0 | |
| Practical lessons | 10 | Oral examination | 60 | |
| Projects | 0 | |||
| Colloquia | 25 | |||
| Seminars | 0 | |||