Navigation

O-UB-14-KONZ - Principi konzervisanja hrane

Course specification
Course title
Acronym O-UB-14-KONZ
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 7.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    4 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures Test paper
    Practical lessons Oral examination
    Projects
    Colloquia
    Seminars