Navigation

O-PT-14-VOVI - Vocarstvo i vinogradarstvo

Course specification
Course title
Acronym O-PT-14-VOVI
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 6.0 Status
    Condition Oblik uslovljenosti
    The goal The course should enable the student to get to know the biological and production characteristics of fruit trees and vines; with intensive systems of growing fruit trees and vines (varieties, rootstock, cultivation forms); with the establishment of perennial plantations and with the practices of fruit and grape production.
    The outcome The student should demonstrate knowledge of: the morphology of fruit trees and vines; knowledge of intensive cultivation systems and the technology of perennial plantings of these crops. The student should develop a critical opinion about the subject matter, for the presentation of acquired knowledge, evaluation of learning outcomes and the teaching process.
    Contents
    Contents of lectures Introduction to fruit growing and viticulture - basic terms; Morphology of fruit trees and vines; Ecology of fruit trees and vines; Phenological and an annual cycle of growth and development of fruit trees and vines; Technology of growing fruit trees and vines in the period of exploitation.
    Contents of exercises Morphology of fruit trees and vines Varieties of fruit trees and vines Rootstocks of fruit trees and vines Cultivation forms of fruit trees and vines
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    3 2
    Methods of teaching Theoretical and practical teaching combined with interactive teaching in all areas.
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper 25
    Practical lessons 5 Oral examination 25
    Projects
    Colloquia 20
    Seminars 20