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dr Andreja Rajković, redovni profesor

Andreja Rajković - Fotografija

Telefon

  • lokal: 3456
  • fiksni: 4413456

Elektronska pošta


Godina rođenja

1975.

Akademska karijera
  Godina Institucija Oblast
Izbor u zvanje 2010 Univerzitet u Beogradu, Poljoprivredni fakultet Upravljanje bezbednošću i kvalitetom hrane
Doktorat 2006 Univerzitet u Gentu, Fakultet za primenjene bionauke Nauka o hrani, primenjene bionauke
Magistratura 2002 Univerzitet u Gentu, Fakultet za primenjene bionauke Nauka o hrani, primenjene bionauke
Diploma 2001 Univerzitet u Beogradu, Poljoprivredni fakultet Biotehničke nauke


Uža naučna oblast
Upravljanje bezbednošću i kvalitetom hrane

Spisak predmeta koje nastavnik predaje
Naziv predmeta Nivo studija
Upravljanje bezbednošću u proizvodnji hrane
Studijski program:
  • Prehrambena tehnologija - Modul:Tehnologija ratarskih proizvoda
  • Prehrambena tehnologija - Modul:Tehnologija konzerviranja i vrenja
  • Prehrambena tehnologija - Modul:Tehnologija animalnih proizvoda
Osnovne akademske studije
Upravljanje bezbednošću u proizvodnji hrane
Studijski program:
  • Prehrambena tehnologija - Modul:Upravljanje bezbednošću i kvalitetom u proizvodnji hrane
Osnovne akademske studije
Intelektualna svojina
Studijski program:
  • Prehrambena tehnologija - Modul:Upravljanje bezbednošću i kvalitetom u proizvodnji hrane
Osnovne akademske studije
Praktična obuka I
Studijski program:
  • Prehrambena tehnologija - Modul:Upravljanje bezbednošću i kvalitetom u proizvodnji hrane
Osnovne akademske studije
Bezbednost hrane
Studijski program:
  • Prehrambena Tehnologija
Diplomske akademske studije
Upravljanje bezbednošću i kvalitetom u proizvodnji hrane
Studijski program:
  • Prehrambena tehnologija - Modul:Tehnologija biljnih proizvoda
  • Prehrambena tehnologija - Modul:Tehnologija animalnih proizvoda
  • Prehrambena tehnologija - Modul:Tehnološka mikrobiologija
  • Prehrambena tehnologija - Modul:Hemija hrane
Specijalističke akademske studije
Odabrana poglavlja iz upravljanja bezbednošću u proizvodnji hrane
Studijski program:
  • Prehrambena tehnologija
Doktorske akademske studije

Oblast istraživanja
Bezbednost i kvalitet hrane
Virulencija, patogeni potencijal i toksikologija kontaminenata hrane
Mikrobiologija hrane
Određivanje i optimalizacija roka trajanja prehrambenih i kozmetičkih proizvoda
Optimalizacija procesa proizvodnje i proizvoda
Razvijanje analitičkih metoda u bezbednosti hrane
Efikasnost sistema za upravljanje bezbednosti hrane

Reprezentativne reference
Ukupan broj radova na SCI listi: 67. Ukupan broj citata 1156. h- indeks: 21.

Neki od poslednjih radova sa SCI liste:

1. Andjelkovic, M., Tsilia, V., Rajkovic, A., De Cremer, K., & Van Loco, J. (2016). Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk. Toxins, 8(4).
2. Bourdoux, S., Li, D., Rajkovic, A., Devlieghere, F., & Uyttendaele, M. (2016). Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables. Comprehensive Reviews in Food Science and Food Safety, 15(6), 1056-1066.
3. Ceuppens, S., Rajkovic, A., Hamelink, S., van de Wiele, T., Boon, N., & Uyttendaele, M. (2012). Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits. Foodborne Pathogens and Disease, 9(12), 1130-1136.
4. Ceuppens, S., Uyttendaele, M., Drieskens, K., Heyndrickx, M., Rajkovic, A., Boon, N., & Van de Wiele, T. (2012). Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production during In Vitro Simulation of Gastrointestinal Transit. Applied and Environmental Microbiology, 78(21), 7698-7705.
5. Dang, T. D. T., De Maeseneire, S. L., Zhang, B. Y., De Vos, W. H., Rajkovic, A., Vermeulen, A., Van Impe, J. F., & Devlieghere, F. (2012). Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein. International Journal of Food Microbiology, 156(3), 290-295.
6. Decleer, M., Rajkovic, A., Sas, B., Madder, A., & De Saeger, S. (2016). Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice. Journal of Chromatography A, 1472, 35-43.
7. Delbrassinne, L., Andjelkovic, M., Rajkovic, A., Dubois, P., Nguessan, E., Mahillon, J., & Van Loco, J. (2012). Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MSA(2). Food Analytical Methods, 5(5), 969-979.
8. Djekic, I., Rajkovic, A., Tomic, N., Smigic, N., & Radovanovic, R. (2014). Environmental management effects in certified Serbian food companies. Journal of Cleaner Production, 76, 196-199.
9. Djekic, I., Tomic, N., Smigic, N., Tomasevic, I., Radovanovic, R., & Rajkovic, A. (2014). Quality management effects in certified Serbian companies producing food of animal origin. Total Quality Management & Business Excellence, 25(3-4), 383-396.
10. Emmoth, E., Rovira, J., Rajkovic, A., Corcuera, E., Perez, D. W., Dergel, I., Ottoson, J. R., & Widen, F. (2017). Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices. Food and Environmental Virology, 9(1), 20-34.
11. Foubert, A., Beloglazova, N. V., Rajkovic, A., Sas, B., Madder, A., Goryacheva, I. Y., & De Saeger, S. (2016). Bioconjugation of quantum dots: Review & impact on future application. Trac-Trends in Analytical Chemistry, 83, 31-48.
12. Gonzales, G. B., Smagghe, G., Vissenaekens, H., Grootaert, C., Rajkovic, A., Van de Wiele, T., Raes, K., & Van Camp, J. (2016). Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake. Molecular Nutrition & Food Research, 60(5), 972-980.
13. Jacxsens, L., Stals, A., De Keuckelaere, A., Deliens, B., Rajkovic, A., & Uyttendaele, M. (2017). Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree. International Journal of Food Microbiology, 242, 87-97.
14. Kirezieva, K., Luning, P. A., Jacxsens, L., Allende, A., Johannessen, G. S., Tondo, E. C., Rajkovic, A., Uyttendaele, M., & van Boekel, M. (2015). Factors affecting the status of food safety management systems in the global fresh produce chain. Food Control, 52, 85-97.
15. Melero, B., Diez, A. M., Rajkovic, A., Jaime, I., & Rovira, J. (2012). Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture. International Journal of Food Microbiology, 158(2), 107-112.
16. Rajkovic, A. (2012). Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham "govedja prsuta" under different storage conditions. Food Control, 27(2), 369-373.
17. Rajkovic, A. (2014). Microbial toxins and low level of foodborne exposure. Trends in Food Science & Technology, 38(2), 149-157.
18. Rajkovic, A., Grootaert, C., Butorac, A., Cucu, T., De Meulenaer, B., van Camp, J., Bracke, M., Uyttendaele, M., Bacun-Druzina, V., & Cindric, M. (2014). Sub-Emetic Toxicity of Bacillus cereus Toxin Cereulide on Cultured Human Enterocyte-Like Caco-2 Cells. Toxins, 6(8), 2270-2290.
19. Rajkovic, A., Kljajic, M., Smigic, N., Devlieghere, F., & Uyttendaele, M. (2013). Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state. International Journal of Food Microbiology, 167(2), 236-243.
20. Sieprath, T., Corne, T. D. J., Nooteboom, M., Grootaert, C., Rajkovic, A., Buysschaert, B., Robijns, J., Broers, J. L. V., Ramaekers, F. C. S., Koopman, W. J. H., Willems, P., & De Vos, W. H. (2015). Sustained accumulation of prelamin A and depletion of lamin A/C both cause oxidative stress and mitochondrial dysfunction but induce different cell fates. Nucleus, 6(3), 236-246.
21. Tomasevic, I., & Rajkovic, A. (2015). The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review. In I. Nastasijevic, R. Fries & S. Avery (Eds.), 58th International Meat Industry Conference, vol. 5 (pp. 285-288).
22. Tsilia, V., Devreese, B., de Baenst, I., Mesuere, B., Rajkovic, A., Uyttendaele, M., Van de Wiele, T., & Heyndrickx, M. (2012). Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group. Analytical and Bioanalytical Chemistry, 404(6-7), 1691-1702.
23. Tsilia, V., Kerckhof, F. M., Rajkovic, A., Heyndrickx, M., & Van de Wiele, T. (2016). Bacillus cereus NVH 0500/00 Can Adhere to Mucin but Cannot Produce Enterotoxins during Gastrointestinal Simulation. Applied and Environmental Microbiology, 82(1), 289-296.
24. Tsilia, V., Uyttendaele, M., Kerckhof, F. M., Rajkovic, A., Heyndrickx, M., & Van de Wiele, T. (2015). Bacillus cereus Adhesion to Simulated Intestinal Mucus Is Determined by Its Growth on Mucin, Rather Than Intestinal Environmental Parameters. Foodborne Pathogens and Disease, 12(11), 904-913.
25. Van Boxstael, S., Habib, I., Jacxsens, L., De Vocht, M., Baert, L., Van de Perre, E., Rajkovic, A., Lopez-Galvez, F., Sampers, I., Spanoghe, P., De Meulenaer, B., & Uyttendaele, M. (2013). Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain. Food Control, 32(1), 190-197.


Tekući projekti
Horizon2020 program Evropske Unije, projekat "MycoKey"

Horizon2020 program Evropske Unije, projekat "FutureFood"

Horizon2020 program Evropske Unije, projekat "EuroMix"

Sedmi okvirni program Evropske Unije za bezbednost i kvalitet hrane: projekat “Aquavalens”. Period: 2014-2018. godina.

Sedmi okvirni program Evropske Unije za bezbednost i kvalitet hrane: projekat “Veg-i-Trade”. Period: 2010-2014. godina.

Šesti okvirni program Evropske Unije za bezbednost i kvalitet hrane: projekat “Pathogen Combat”. Period: 2005-2010. godina.

Belgijsko Ministarstvo javnog zdravlja : Imuno-PCR za određivanje toksina Clostridium botulinum u uzorcima životinjskog porekla, hranivu i mleku. Period: 2008-2010. godina.

Belgijsko Ministarstvo javnog zdravlja: Proizvodnja toksina bakterije Bacillus cereus, karakterizacija i detekcija sojeva odgovornih za trovanja hranom. Period: 2009-2012. godina.

Specijalni istraživački fond Univerziteta u Gentu: Kinetika rasta, ekspresija gena i proizvodnja toksina kod bakterije Bacillus cereus u tankom crevu. Period: 2009-2013. godina.

Belgijsko Ministarstvo javnog zdravlja: Rizik od izazivanja i prenosa rezistencije prema antibioticima tokom prerade i čuvanja hrane. Period: 2009-2012. godina.

Stručna usavršavanja
Pathogen Combat Project, Laboratory of Food Microbiology and Food

Preservation, Faculty of Bioscience Engineering, University of Gent, Belgium, 2006-2010

Laboratory of Food Microbiology, LIFE, University of Copenhagen, Denmark, April 2007.

Laboratory of Food Microbiology, LIFE, University of Copenhagen, Denmark, November-December 2008.

University of Liege, Belgium
University of Burgos, Spain
CONGEN, Berlin, Germany
Bonn University, Germany

Drugi relevantni podaci
Član izvršnog odbora: International Committee on Food Microbiology and Hygiene

Knjige i poglavlja u knjigama:

2016
Andreja Rajkovic (2016). "Staphylococcus: food poisoning" in "The encyclopedia of food and health". Editors: Benjamin Caballero, Paul Finglas and Fidel Toldrá. vol. 5. p.133-139

2014
Smigic, N., Rajkovic, A. (2014). Hurdle technology (Chapter 20) in Microbial Food Safety and Preservation Techniques, Ed. V Ravishankar Rai and Jamuna A. Bai. CRC Press, ISBN 9781466593060. Invited chapter. (M13 = 6); http://www.crcpress.com/product/isbn/9781466593060

Uyttendaele,M. Rajkovic,A., Ceuppens, S., Baert, L., Van Coillie, E., Herman, L., Jasson, V., and Imberechts, H. (2014). PCR applications in food microbiology. In Encyclopedia of food microbiology. Ed. Carl A Batt and Mary-Lou Tortorello, p.1033-1041. Elsevier Academic Press, Waltham, MA, USA Doi: 10.1016/B978-0-12-384730-0.00246-9. ISBN: 978-0-12-384730-0. Invited chapter. (M13 = 6) http://www.sciencedirect.com/science/referenceworks/9780123847331


2012
Vermeulen, A., Ragaert, P., Rajkovic, A., Samapundo, S., Lopez-Galvez, F., Devlieghere, F. (2012). New research on MAP and the effect on microbial food safety (Chapter 15), in Advances in microbial food safety, ed. John Sofos, Woodhead Publishing. Invited chapter. ISBN: 9780857094384 (M13 = 6) http://www.sciencedirect.com/science/book/9780857094384

Rajkovic, A., Smigic, N. i Andjelkovic, M. (2012). Organizacija rada i akreditacija laboratorija. Beograd, Srbija.

2009
Radovanovic, R. i Rajkovic, A. (2009). Upravljanje bezbednošću u procesima proizvodnje hrane. Beogard, Srbija.

2007
Rajkovic, A. (2007). Clostridium perfringens. Published in: Animal Health and Production Compendium. Wallingford, UK: CAB International.

Rajkovic, A. and Simbarashe, S. (2007). Clostridium botulinum. Published in: Animal Health and Production Compendium. Wallingford, UK: CAB International.

Rajkovic, A., Uyttendaele, M., Debevere, J. (2007). Bacillus cereus. Published in: Animal Health and Production Compendium. Wallingford, UK: CAB International.

2005
Maraz, A., Marin, F., Cava R. (cases by Rajkovic, A.). (2005). Microbial analysis of food. Published in: Safety in the Agri-Food Chain (Urednici P.A. Luning, F. Devlieghere, R. Verhé). 471-525. Wageningen Academic Publishers, Netherlands, ISBN 90 7699 877-9

2003
Rajkovic, A., Uyttendaele, M., Debevere J. (2003): General risk assessment of Bacillus cereus in processed foods. Published in: Food Quality: A Challenge for North and South. IAAS Belgium vzw, Coupure links 653, Gent, Belgium. ISBN 9789080796713