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dr Nada Šmigić, vanredni profesor

Nada Šmigić - Fotografija

Telefon

  • lokal: 3427
  • fiksni: 4413427

Elektronska pošta


Godina rođenja

1978.

Akademska karijera
  Godina Institucija Oblast
Izbor u zvanje 2010 Univerzitet u Beogradu, Poljoprivredni fakultet Upravljanje bezbednošću i kvalitetom u proizvodnji hrane
Magistratura 2005 Univerzitet u Beogradu, Fakultet veterinarske medicine Kvalitet i bezbednost namirnica
Diploma 2003 Univerzitet u Beogradu, Tehnološko-metalurški fakultet Biohemijsko inženjerstvo i biotehnologija


Uža naučna oblast
Upravljanje bezbednošću i kvalitetom hrane

Spisak predmeta koje nastavnik predaje
Naziv predmeta Nivo studija
Upravljanje resursima
Studijski program:
  • Prehrambena tehnologija - Modul:Upravljanje bezbednošću i kvalitetom u proizvodnji hrane
Osnovne akademske studije
Normativno regulisanje bezbednosti i kvaliteta hrane
Studijski program:
  • Prehrambena tehnologija - Modul:Upravljanje bezbednošću i kvalitetom u proizvodnji hrane
Osnovne akademske studije
Intelektualna svojina
Studijski program:
  • Prehrambena tehnologija - Modul:Upravljanje bezbednošću i kvalitetom u proizvodnji hrane
Osnovne akademske studije
Organizacija rada i akreditacija laboratorija
Studijski program:
  • Prehrambena tehnologija - Modul:Upravljanje bezbednošću i kvalitetom u proizvodnji hrane
Osnovne akademske studije

Oblast istraživanja
Bezbednost i kvalitet hrane
Mikrobiologija hrane

Reprezentativne reference
Rajkovic, A., Smigic, N., Devlieghere, F. (2010) Contemporary strategies in combating microbial contamination in food chain. International Journal of Food Microbiology. IN PRESS

Smigic, N., Rajkovic, A., Nielsen, D.S., Arneborg, N., Siegumfeldt, H., Devlieghere, F. (2010) Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere. International Journal of Food Microbiology, ACCEPTED

Rajkovic, A., Smigic, N., Uyttendaele, M., Medic, H., De Zutter, L., Devlieghere, F. (2009). Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni. Food Microbiology, 26, 8, 889-895.

Smigic, N., Rajkovic, A., Antal, E., Medic, H., Lipnicka, B., Uyttendaele, M., Devlieghere, F. (2009). Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidising water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere. Food Microbiology, 26, 6, 629-637.

Smigic, N., Rajkovic, A., Nielsen, D.S., Siegumfeldt, H., Uyttendaele, M., Devlieghere, F., Arneborg, N. (2009). Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid. International Journal of Food Microbiology, 135, 2, 136-143.

Gomez-Lopez, V., Rajkovic, A., Ragaert, P., Smigic, N, Devlieghere, F. (2008). Chlorine dioxide for minimally processed produce preservation: a review. Trends in Food Science and Technology, 20, 1, 17-26

Vermeulen, A., Smigic, N., Rajkovic, A., Gusemans, K., Bernaerts, K., Geeraerd, A., Van Impe, J., Debevere, J., Devlieghere, F. (2007). Performance of a growth/no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid. Journal of Food Protection, 70 (9), 2118-2126.

Stručna usavršavanja
Pathogen Combat Project, Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, University of Gent, Belgium, 2006-2010

Project „Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere“, Laboratory of Food Microbiology, LIFE, University of Copenhagen, Denmark, June - November 2008.

Project „Intracellular pH in Campylobacter jejuni and Escherichia coli O157:H7 treated with mild decontamination treatments“, Laboratory of Food Microbiology, LIFE, University of Copenhagen, Denmark, April - June 2007.

Project „Validation of growth/no growth model for Listeria monocytogenes“, Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, University of Gent, Belgium, May - October 2005.

Intensive Programme „Food safety in agri food chain“, Faculty of Bioscience Engineering, University of Gent, Belgium, February 2005.
Master progam Evropske Unije „Kvalitet i bezbednost namirnica“ (TEMPUS PROJEKAT CD-JEP 17065-2002), Fakultet veterinarske medicine, Univerzitet u Beogradu, Republika Srbija, 2004-2005.

„Optimisation of inulinase production with Klyveromyces marxianus var. bulgaricus“, Laboratory of Bioprocesses, Faculty of Food Engineering, UNICAMP, Campinas, Brazil, student IAESTE, September – October 2001.